Made from British 52100 carbon steel. This Gyuto features a forged distal taper with a brute de forge finish and a dark etch to give it a stealthy appearance. The spine and choil have been rounded to ensure comfort whilst using the pinch grip. The octagonal handle was sculpted from a beautiful piece of locally and sustainably sourced brown oak. All of our handles are finished with a food safe mineral oil and beeswax to protect the natural wood.
Inspired by traditional Japanese knives, the Gyuto is a multipurpose chef’s knife which can be used on a variety of ingredients. The profile of the blade is ideal for precise and intricate cuts and can be used to perform many different cutting techniques.
Specifications
Cutting edge: 200mm
Handle length: 125mm
Overall length: 338mm
Heel height: 46mm
Weight: 155g
HRC: 61-62
Please be advised, this is a carbon steel knife and requires additional care and maintenance in comparison to a stainless steel knife. A full care guide will be provided. By purchasing this knife, you are confirming that you are over the age of 18 and will have to provide proof of identity upon delivery.
